Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit.
The cook time of this depends on so many factors that I cannot accurately estimate time. It takes our oven about 25 minutes for the souffle to be done.
Use blueberries or bananas instead of strawberries if preferred.