Vegan Protein Pancakes with Blueberries
I just started a low-calorie, low-carb diet and hated having to cut out flour from my cooking. I decided to try and make vegan pancakes with protein powder instead and they actually turned out surprisingly delicious! You can use any flavor of protein powder too: I've tried vanilla, strawberry, and chocolate so far. Strawberry and chocolate have been my favorites! Tastes delicious with a hot cup of tea or coffee or even with a chilled glass of almond milk!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Substitute 5 chopped strawberries for the blueberries if preferred. Add some sweetener to the berry syrup if desired.
Nutrition Facts
Per Serving:
102 calories; protein 18.9g; carbohydrates 4.5g; fat 1g; cholesterol 6.3mg; sodium 271.9mg. Full Nutrition