The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.
These were ok, but not worth repeating. They did get taller than the pancakes I normally make, but they were also a bit more dense than I like.
Read More These were ok, but not worth repeating. They did get taller than the pancakes I normally make, but they were also a bit more dense than I like.
A big part of Japanese souffle pancakes is their fluffy-ness. Instead of just well mixing the eggs, beat them until they form stiff peaks. After that you fold the batter into it bits at a time. This is what your recipe is missing. I really hope it helps you make the perfect fluffy pancakes.
i love it a lots
Great recipe! Kids turned down their moms homemade pancakes for these!
put the temp lower and flipped it as soon as bubbles formed