The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 medium pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

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  • Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

282 calories; protein 9.3g; carbohydrates 52.1g; fat 3.7g; cholesterol 96.3mg; sodium 300.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/08/2020
These were ok, but not worth repeating. They did get taller than the pancakes I normally make, but they were also a bit more dense than I like. Read More
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