Japanese-Style Fluffy Pancakes

Name: Japanese-Style Fluffy Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 eggs; 0.25 cup brown sugar; 1.5 cups all-purpose flour; 2 teaspoons baking powder; 0.66666668653488 cup milk; 0.5 teaspoon vanilla extract

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The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Recipe by Rich B

Published on March 5, 2020

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

4 medium pancakes

Jump to Nutrition Facts

Ingredients

2 eggs
¼ cup brown sugar
1 ½ cups all-purpose flour
2 teaspoons baking powder
⅔ cup milk
½ teaspoon vanilla extract

Directions

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

282	Calories
4g	Fat
52g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 96mg	32%
Sodium 300mg	13%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	5%
Total Sugars 16g
Protein 9g
Vitamin C 0mg	1%
Calcium 215mg	17%
Iron 3mg	17%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.