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Ingredients30 m servings 282 cals
Original recipe yields 4 servings (4 medium pancakes)
- Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
- Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 282 calories; 3.7 g fat; 52.1 g carbohydrates; 9.3 g protein; 96 mg cholesterol; 300 mg sodium. Full nutrition