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Ingredients20 m servings 362 cals
Original recipe yields 1 servings (4 small pancakes)
- Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
- Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.
Per Serving: 362 calories; 30 g fat; 7.4 g carbohydrates; 16.9 g protein; 434 mg cholesterol; 308 mg sodium. Full nutrition
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