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Keto Diet Low Carb Pancakes

Rated as 5 out of 5 Stars

"Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like honey, pecans, whipped cream, or blueberry jam."
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Ingredients

20 m servings 362 cals
Original recipe yields 1 servings (4 small pancakes)

Directions

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  1. Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
  2. Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

Nutrition Facts


Per Serving: 362 calories; 30 g fat; 7.4 g carbohydrates; 16.9 g protein; 434 mg cholesterol; 308 mg sodium. Full nutrition

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Reviews

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I really liked these--they are so much better than the banana/egg pancakes. If you're looking for a low-carb pancake, I think this is a much better choice. I didn't use a blender; I just used a ...