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Keto Diet Low Carb Pancakes

Rated as 4 out of 5 Stars

"Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like pecans, whipped cream, or blueberry jam. If you are strictly Keto, leave out the sugar."
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20 m servings 362
Original recipe yields 1 servings (4 small pancakes)


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  1. Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
  2. Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

Nutrition Facts

Per Serving: 362 calories; 30 7.4 16.9 434 308 Full nutrition

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Read all reviews 4
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I really liked these--they are so much better than the banana/egg pancakes. If you're looking for a low-carb pancake, I think this is a much better choice. I didn't use a blender; I just used a ...

These are great! My teenager likes them better than regular pancakes and asks for them all the time:)

Love these! I topped my with sugar free maple syrup, whipped cream, fresh strawberries and sprinkle of cinnamon. Nice change from my regular keto breakfast of eggs and bacon. My teen eats her...