Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Easy Instant Pot Baby Back Ribs 4.8 (4) 4 Reviews 2 Photos These baby back ribs made in the Instant Pot are fall-off-the-bone good! Recipe by janet Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup water ½ cup apple cider vinegar 1 tablespoon liquid smoke flavoring 1 rack baby back pork ribs salt and freshly ground black pepper to taste 1 (12 ounce) bottle barbeque sauce, divided Directions Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot. Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid. Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build. Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce. Cook under the broiler for 5 minutes. Remove and immediately add more sauce. I Made It Print Nutrition Facts (per serving) 291 Calories 17g Fat 21g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 291 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 58mg 19% Sodium 705mg 31% Total Carbohydrate 21g 7% Dietary Fiber 0g 1% Total Sugars 15g Protein 12g Vitamin C 1mg 3% Calcium 32mg 2% Iron 1mg 4% Potassium 287mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved