Skip to main content New<> this month
Get the Allrecipes magazine

Low-Carb Pecan Pie with Almond Flour Crust

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas."
Added to shopping list. Go to shopping list.


55 m servings 384
Original recipe yields 8 servings (9 -inch pie)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
  4. Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts

Per Serving: 384 calories; 36.8 8.9 9.3 93 88 Full nutrition

Explore more


Read all reviews 0