Recipes Desserts Pies Pecan Pie Recipes Low-Carb Pecan Pie with Almond Flour Crust Be the first to rate & review! 3 Photos A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas. Recipe by EPar91 Updated on January 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 9 -inch pie Jump to Nutrition Facts Ingredients Crust: 1 ½ cups blanched almond flour 4 tablespoons melted butter Filling: 1 cup granular sucralose sweetener (such as Splenda®) 1 cup sugar-free maple-flavored syrup 3 eggs 2 tablespoons melted butter 1 teaspoon vanilla 1 ½ cups pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust. Bake in the preheated oven until filling is set, about 45 minutes. I Made It Print Nutrition Facts (per serving) 384 Calories 37g Fat 9g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 384 % Daily Value * Total Fat 37g 47% Saturated Fat 8g 41% Cholesterol 93mg 31% Sodium 88mg 4% Total Carbohydrate 9g 3% Dietary Fiber 4g 16% Total Sugars 2g Protein 9g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 5% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved