-
-
My review
Low-Carb Pecan Pie with Almond Flour Crust
made it |
0 reviews
|
EPar91
"A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 384 calsOriginal recipe yields 8 servings (9 -inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts
Per Serving: 384 calories; 36.8 g fat; 8.9 g carbohydrates; 9.3 g protein; 93 mg cholesterol; 88 mg sodium. Full nutrition