Low-Carb Pecan Pie with Almond Flour Crust

A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
9 -inch pie



  • 1 ½ cups blanched almond flour

  • 4 tablespoons melted butter


  • 1 cup granular sucralose sweetener (such as Splenda®)

  • 1 cup sugar-free maple-flavored syrup

  • 3 eggs

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla

  • 1 ½ cups pecans


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

  4. Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts (per serving)

384 Calories
37g Fat
9g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 37g 47%
Saturated Fat 8g 41%
Cholesterol 93mg 31%
Sodium 88mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 9g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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