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Low-Carb Pecan Pie with Almond Flour Crust

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"A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas."
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Ingredients

55 m servings 384 cals
Original recipe yields 8 servings (9 -inch pie)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
  4. Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts


Per Serving: 384 calories; 36.8 g fat; 8.9 g carbohydrates; 9.3 g protein; 93 mg cholesterol; 88 mg sodium. Full nutrition

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