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Ingredients25 m servings 106 cals
Original recipe yields 10 servings (1 9-inch pie crust)
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
- Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.
Per Serving: 106 calories; 10.5 g fat; 2.3 g carbohydrates; 1.9 g protein; 46 mg cholesterol; 42 mg sodium. Full nutrition