Low-Carb Coconut Pie Crust

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Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
1 9-inch pie crust


  • cooking spray

  • 1 cup unsweetened flaked coconut

  • 2 eggs, beaten

  • 3 tablespoons butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.

  2. Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.

  3. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

Nutrition Facts (per serving)

107 Calories
11g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 11g 13%
Saturated Fat 8g 39%
Cholesterol 46mg 15%
Sodium 42mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.