Recipes

Low-Carb Coconut Pie Crust

Name: Low-Carb Coconut Pie Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: cooking spray; 1 cup unsweetened flaked coconut; 2 eggs, beaten; 3 tablespoons butter

3.5

(2)

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Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.

Recipe by Terri

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

10

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

cooking spray
1 cup unsweetened flaked coconut
2 eggs, beaten
3 tablespoons butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

Nutrition Facts (per serving)

107	Calories
11g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 11g	13%
Saturated Fat 8g	39%
Cholesterol 46mg	15%
Sodium 42mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 2g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.