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Low-Carb Coconut Pie Crust

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"Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie."
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Ingredients

25 m servings 106 cals
Original recipe yields 10 servings (1 9-inch pie crust)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
  2. Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
  3. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

Nutrition Facts


Per Serving: 106 calories; 10.5 g fat; 2.3 g carbohydrates; 1.9 g protein; 46 mg cholesterol; 42 mg sodium. Full nutrition

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