Flaky Cream Cheese Pie Crust
This is the last crust recipe you will ever use. This wonderful crust is tender and flaky and made with cream cheese. It also browns nicely when baked, resulting in a rich golden color.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use pastry flour in place of the all-purpose flour if preferred.
Nutrition Facts
Per Serving:
162 calories; protein 2.4g; carbohydrates 12.9g; fat 11.3g; cholesterol 30.9mg; sodium 95.7mg.
Full Nutrition