Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
1 crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix coconut oil and ghee together in a bowl.

  • Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.

  • Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.

  • Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.

Nutrition Facts

121 calories; protein 3.2g; carbohydrates 1.7g; fat 11.7g; cholesterol 54.7mg; sodium 72.6mg. Full Nutrition
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