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Simple Paleo Whole30® Pie Crust

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"Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds)."
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35 m servings 151 cals
Original recipe yields 8 servings (1 crust)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix coconut oil and ghee together in a bowl.
  3. Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
  4. Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
  5. Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.

Nutrition Facts

Per Serving: 151 calories; 12.4 g fat; 6.8 g carbohydrates; 4.2 g protein; 55 mg cholesterol; 73 mg sodium. Full nutrition

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