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Clam Chowder III
March 15, 2006

This chowder is excellent. I had a partial recipe and this one most closely resembled the ingredients for the recipe I already had. It's relatively easy to make and tastes like a restaurant chowder. I added 1 tsp-1 Tbs of dried thyme and about 1/8-1/4 c. of white wine. I also added an extra can of clams and some chopped scallops. My family loved it. Thanks for the recipe Sandy.

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