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Clam Chowder III
March 12, 2006

Great recipe. Added Thyme and Rosemary and sauteed onion and garlic per previous comments. Sautee in 2 tbs bacon grease for extra flavor...note; I cut this in 1/2 and I love a thick soup, but this was "spoon stand up" thick. Will make again with 1/2 amount of flour or another 2 cups of milk. A couple of shakes of tabasco dosen't hurt either.

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