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Clam Chowder III
June 12, 2005

An excellent base recipe that can be adjusted to suit your personal taste. I sauted the onions and garlic and added them carmelized rather than blending them together. I added shredded carrots, thyme, rosemary and an extra can of clams and juice! It was perfect for a rainy, yucky day like today. Very hearty and everyone I served it to came back for seconds! Will definately make again. :-)

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