Keto Beef Enchiladas

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Very low-carb keto beef enchiladas. I usually buy the thinly sliced roast beef at Costco®.

By Chef Hunter

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Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
12
Yield:
12 enchiladas
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Pour some enchilada sauce into a baking dish, barely covering the bottom.

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  • Lay out roast beef on a cutting board. Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese. Sprinkle some onion over cheese and roll up beef slices. Arrange rolls in the baking pan. Moisten the top with enchilada sauce. Sprinkle remaining cheese, onion, and olives over enchilada sauce. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until heated through, about 15 minutes. Uncover and continue baking until cheeses brown, about 7 minutes more. Serve with sour cream.

Cook's Note:

Instead of rolling onions inside each enchilada, you can sprinkle them on top with the olives, before baking.

Nutrition Facts

Per Serving:
362 calories; protein 25.8g; carbohydrates 3.8g; fat 27.2g; cholesterol 91.5mg; sodium 874.9mg. Full Nutrition
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