Japanese Cotton Cheesecake
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable bottom, to prevent leakage. For a sweeter taste, brush the top with an apricot glaze before serving. The cake should be eaten chilled, but I prefer it warm when it's still light and airy. You can also serve it at room temperature.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use heavy cream in place of the whole milk for an even creamier taste.