I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.

Joy

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
2 crusts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.

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  • Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.

  • Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.

Nutrition Facts

532 calories; protein 5.6g 11% DV; carbohydrates 35.8g 12% DV; fat 42g 65% DV; cholesterol 23.3mg 8% DV; sodium 300.7mg 12% DV. Full Nutrition
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