Amazing Coconut Oil Pie Crust
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Ingredients1 h 15 m servings 532 cals
Original recipe yields 8 servings (2 crusts)
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Per Serving: 532 calories; 42 g fat; 35.8 g carbohydrates; 5.6 g protein; 23 mg cholesterol; 301 mg sodium. Full nutrition