Recipes Bloody Mary Meatloaf Be the first to rate & review! 1 Photo When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor, and this recipe evolved from what we had in the fridge. It will melt in your mouth. I don't generally measure anything when I make meatloaf, so the measurements are a best guess. Recipe by Melissa Published on April 20, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 pound ground pork 1 cup ketchup 1 cup bottled Bloody Mary mix 1 (4 ounce) packet saltine crackers, crushed, or more to taste 1 small onion, chopped 1 (3 ounce) jar sliced green olives, drained, or to taste 1 egg Directions Preheat the oven to 350 degrees F (175 degrees C). Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan. Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 340 Calories 18g Fat 22g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 28% Cholesterol 100mg 33% Sodium 992mg 43% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 8g Protein 22g Vitamin C 6mg 31% Calcium 36mg 3% Iron 3mg 18% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved