Bloody Mary Meatloaf

When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor, and this recipe evolved from what we had in the fridge. It will melt in your mouth. I don't generally measure anything when I make meatloaf, so the measurements are a best guess.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
8 servings


  • 1 pound ground beef

  • 1 pound ground pork

  • 1 cup ketchup

  • 1 cup bottled Bloody Mary mix

  • 1 (4 ounce) packet saltine crackers, crushed, or more to taste

  • 1 small onion, chopped

  • 1 (3 ounce) jar sliced green olives, drained, or to taste

  • 1 egg


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.

  3. Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

340 Calories
18g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 100mg 33%
Sodium 992mg 43%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 22g
Vitamin C 6mg 31%
Calcium 36mg 3%
Iron 3mg 18%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.