Best Bacon Bloody Mary

A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
16 drinks


  • 5 strips bacon, or more to taste

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

  • 3 tablespoons Worcestershire sauce

  • 3 tablespoons lime juice

  • 3 tablespoons prepared horseradish

  • 3 tablespoons pickle juice

  • 3 tablespoons green olive juice

  • 1 tablespoon hot pepper sauce (such as Tabasco®)

  • 1 ½ teaspoons celery salt

  • 1 teaspoon cayenne pepper

  • 1 (750 milliliter) bottle vodka

  • ¼ cup Irish stout beer (such as Guinness®)

  • ice


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.

  2. Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

Nutrition Facts (per serving)

142 Calories
1g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 3mg 1%
Sodium 521mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 2g
Vitamin C 23mg 116%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.