Recipes

Best Bacon Bloody Mary

Name: Best Bacon Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 strips bacon, or more to taste; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®); 3 tablespoons Worcestershire sauce; 3 tablespoons lime juice; 3 tablespoons prepared horseradish; 3 tablespoons pickle juice; 3 tablespoons green olive juice; 1 tablespoon hot pepper sauce (such as Tabasco®); 1.5 teaspoons celery salt; 1 teaspoon cayenne pepper; 1 (750 milliliter) bottle vodka; 0.25 cup Irish stout beer (such as Guinness®); ice

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A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

Recipe by Shawna Lay

Published on May 4, 2018

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

16

Yield:

16 drinks

Jump to Nutrition Facts

Ingredients

5 strips bacon, or more to taste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce
3 tablespoons lime juice
3 tablespoons prepared horseradish
3 tablespoons pickle juice
3 tablespoons green olive juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 ½ teaspoons celery salt
1 teaspoon cayenne pepper
1 (750 milliliter) bottle vodka
¼ cup Irish stout beer (such as Guinness®)
ice

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

Nutrition Facts (per serving)

142	Calories
1g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 521mg	23%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 2g
Vitamin C 23mg	116%
Calcium 22mg	2%
Iron 1mg	3%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.