A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 drinks
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.

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  • Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

Nutrition Facts

142 calories; protein 1.9g 4% DV; carbohydrates 5g 2% DV; fat 1.3g 2% DV; cholesterol 3.2mg 1% DV; sodium 521.4mg 21% DV. Full Nutrition
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