Sauteed Bloody Mary Shrimp

Name: Sauteed Bloody Mary Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can tomato juice; 4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided; 2 tablespoons olive oil; 1 (8 ounce) can sliced water chestnuts, drained; 3 scallions, cut into 1-inch pieces, or more to taste; 1 jalapeno pepper, seeded and minced; 3 cloves garlic, slivered; 32 colossal shrimp, shelled and deveined with tail on

Rating: 4 stars

1 Rating
1 Review
1 Photo

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

By LUCILLES BLOODY MARY MIX

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Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced (Optional)
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

Directions

Step 1

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.

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Step 2

Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Step 3

Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Nutrition Facts

Per Serving:

351 calories; protein 48.3g; carbohydrates 21.4g; fat 9.3g; cholesterol 426.1mg; sodium 2221.5mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

04/28/2018

This turned out good. I used a spicy tomato juice and I really liked the way the water chestnuts soaked up the flavor. I did let the water chestnuts cook longer than called for prior to adding the shrimp. I really wanted them to soak up the flavor and they did. It also thickened the sauce nicely which would have been great served over rice but they were great on their own too. Great recipe! Thanks for sharing! Read More

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Sauteed Bloody Mary Shrimp

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Sauteed Bloody Mary Shrimp

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Recipe Summary

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Nutrition Facts

Reviews (1)

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