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Ingredients15 m servings 351 cals
Original recipe yields 4 servings
- Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
- Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
- Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
Per Serving: 351 calories; 9.3 g fat; 21.4 g carbohydrates; 48.3 g protein; 426 mg cholesterol; 2221 mg sodium. Full nutrition
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