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Sauteed Bloody Mary Shrimp

Rated as 4 out of 5 Stars

"Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary."
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15 m servings 351
Original recipe yields 4 servings


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  1. Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
  2. Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
  3. Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Nutrition Facts

Per Serving: 351 calories; 9.3 21.4 48.3 426 2221 Full nutrition

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This turned out good. I used a spicy tomato juice and I really liked the way the water chestnuts soaked up the flavor. I did let the water chestnuts cook longer than called for prior to adding t...