This is a great pasta recipe with mussels. You can use all mussels or half mussels and half clams. Use as little or as much chile as you can stand.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Add tomato sauce, season with salt, and simmer over low heat until thickened, about 15 minutes.

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  • Heat 1 tablespoon olive oil in a skillet and cook peeled garlic for 1 minute. Add mussels and cook until they open, about 8 minutes. Transfer mussels to a bowl. Pour in white wine and allow to evaporate. Remove garlic, but save cooking liquid.

  • Heat 1 tablespoon olive oil in a separate skillet and cook clams until they open, about 8 minutes. Remove 1/2 of the mussels and 1/2 of the clams from their shells. Discard any unopened shells. Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Season with red pepper flakes and simmer for a few minutes.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add spaghetti to tomato sauce. Mix in parsley and season with salt and pepper. Serve with Parmesan on the side.

Nutrition Facts

283 calories; protein 23.6g; carbohydrates 11.4g; fat 14.6g; cholesterol 55.2mg; sodium 658.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2018
Loved the flavour! This method lets the flavour of the mussels shine through just as it should. I used 3 pounds of mussels soaked in a bowl of water for an hour but otherwise followed the recipe cooking just enough pasta for 2. I'm not sure if this would be enough for 4 servings. Thanks for sharing. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2018
Loved the flavour! This method lets the flavour of the mussels shine through just as it should. I used 3 pounds of mussels soaked in a bowl of water for an hour but otherwise followed the recipe cooking just enough pasta for 2. I'm not sure if this would be enough for 4 servings. Thanks for sharing. Read More
(1)
Rating: 5 stars
09/07/2018
delicious Read More
Rating: 5 stars
11/13/2019
This came out really good! Read More
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