Vegan Lentil Salad with Apples and Carrot

Directions

Instructions Checklist

• Step 1

  Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.

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• Step 2

  Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.

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Nutrition Facts

Per Serving:

375 calories; protein 13.7g; carbohydrates 42g; fat 17.7g; sodium 85.9mg. Full Nutrition