Popcorn Chicken (Taiwanese)
These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Boneless chicken breast works well instead of chicken thighs.
You can also use sweet potato flour instead of tempura batter mix.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.