Chili Seasoning Mix II

This is better than pre-packaged mixes. Omit the flour in the mix. If you'd like to thicken your chili, use refried beans instead--no one will notice-I promise! Use 1/4 cup at a time until it's ...

I will never buy a package mix again. I did make a couple wee changes though. I added a tsp seasoned salt and increased the sugar to a TBS. I also left out the minced onion since I used a whole ...

This seasoning is right on! I was making a recipe that called for chili seasoning mix since I was out, I used this and it worked perfect! From now on I will use this instead of the store bought ...

The only drawback to this recipe is that it doesn't have directions of what to add with the meat. I pretty much followed the directions for the seasoning...I doubled it, and added it to 3 lbs. ...

I give this two stars because the flour overpowers the mix. I'm sure it is great leaving out the flour - but then I wouldn't be reviewing this recipe as posted. I was going to toss it - but sa...

Delicious start for chili. I only used 2T of flour, and I added 2t extra of chili powder.

Used this when making Debdoozie's Blue Ribbon Chili from this site. It was great! I will definitely have this on hand for all my chili making! Thank you, Sara, for the recipe!

So good! I love to make homemade instead of the prepackaged mixes (that I have no clue what is in them). I used a little bit less red pepper (I only had the flakes). The rest I followed the reci...

I never buy mix anymore. I don't add flour and I up the chili powder and cumin a little and decrease the pepper flakes a tad. I've been using this recipe for a couple years now. These changes we...