-
-
My review
Fig Scones
3 made it |
0 reviews
| 1 photos
267
sueb
"Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 201Original recipe yields 8 servings (8 scones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine rice flour, oats, and baking powder in a medium bowl.
- Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
- Spread dough into a 7-inch circle onto the parchment paper.
- Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.