Fig Scones

Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
8 scones


  • 1 cup rice flour

  • ½ cup rolled oats

  • 2 teaspoons baking powder

  • ¼ cup honey

  • ¼ cup oil

  • 1 egg

  • ½ cup chopped fresh figs


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine rice flour, oats, and baking powder in a medium bowl.

  3. Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

  4. Spread dough into a 7-inch circle onto the parchment paper.

  5. Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Nutrition Facts (per serving)

201 Calories
8g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 23mg 8%
Sodium 132mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 3g
Vitamin C 0mg 2%
Calcium 80mg 6%
Iron 1mg 3%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.