Recipes

Fig Scones

Name: Fig Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup rice flour; 0.5 cup rolled oats; 2 teaspoons baking powder; 0.25 cup honey; 0.25 cup oil; 1 egg; 0.5 cup chopped fresh figs

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Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

Recipe by sueb

Updated on January 14, 2022

1

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

1 cup rice flour
½ cup rolled oats
2 teaspoons baking powder
¼ cup honey
¼ cup oil
1 egg
½ cup chopped fresh figs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Nutrition Facts (per serving)

201	Calories
8g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Cholesterol 23mg	8%
Sodium 132mg	6%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 11g
Protein 3g
Vitamin C 0mg	2%
Calcium 80mg	6%
Iron 1mg	3%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.