Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

sueb

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine rice flour, oats, and baking powder in a medium bowl.

  • Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

  • Spread dough into a 7-inch circle onto the parchment paper.

  • Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Nutrition Facts

201 calories; protein 2.7g 6% DV; carbohydrates 30.3g 10% DV; fat 8.1g 12% DV; cholesterol 23.3mg 8% DV; sodium 131.5mg 5% DV. Full Nutrition
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