Skip to main content New<> this month
Get the Allrecipes magazine

Fig Scones

Rated as 0 out of 5 Stars
3 made it  |  0 reviews   |  1 photos

"Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!"
Added to shopping list. Go to shopping list.


35 m servings 201
Original recipe yields 8 servings (8 scones)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine rice flour, oats, and baking powder in a medium bowl.
  3. Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
  4. Spread dough into a 7-inch circle onto the parchment paper.
  5. Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Nutrition Facts

Per Serving: 201 calories; 8.1 30.3 2.7 23 131 Full nutrition

Explore more


Read all reviews 0