Fig Scones

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273

Recipe by: sueb

"Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!"

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.