Recipes Fig Scones Be the first to rate & review! 1 Photo Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season! Recipe by sueb Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 scones Jump to Nutrition Facts Ingredients 1 cup rice flour ½ cup rolled oats 2 teaspoons baking powder ¼ cup honey ¼ cup oil 1 egg ½ cup chopped fresh figs Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine rice flour, oats, and baking powder in a medium bowl. Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough. Spread dough into a 7-inch circle onto the parchment paper. Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more. I Made It Print Nutrition Facts (per serving) 201 Calories 8g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 201 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 23mg 8% Sodium 132mg 6% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 11g Protein 3g Vitamin C 0mg 2% Calcium 80mg 6% Iron 1mg 3% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved