Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine rice flour, oats, and baking powder in a medium bowl.

Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

Spread dough into a 7-inch circle onto the parchment paper.

Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.