Dango (Sweet Japanese Dessert)
You can replace the green tea powder with 4 drops of green food coloring or a mixture of 2 yellow drops and 2 blue drops. Other colors of dye may be used for differently colored dango. This is only one way of making plain dango.
If you wish, you may fry them until slightly browned and cover in sugar or another sweetener. (This is usually done with white dango only.)