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Ingredients10 m servings 115 cals
Original recipe yields 2 servings
- Combine almond milk, almond butter, espresso powder, cocoa powder, vanilla extract, and stevia powder in a blender; mix until well combined and slightly thickened, about 2 minutes. Serve in 2 mugs; dust with cocoa powder.
Per Serving: 115 calories; 7.1 g fat; 11.5 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 157 mg sodium. Full nutrition
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