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Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche

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"Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!"
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Ingredients

35 m servings 186 cals
Original recipe yields 20 servings (20 pastries)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
  3. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
  4. Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
  5. Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.

Nutrition Facts


Per Serving: 186 calories; 10.1 g fat; 21.4 g carbohydrates; 2.6 g protein; 2 mg cholesterol; 93 mg sodium. Full nutrition

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