Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche

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Recipe by: Fioa

"Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!"

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35 m servings 186 cals

Original recipe yields 20 servings (20 pastries)

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1 (17.5 ounce) package frozen puff pastry, thawed
1 cup dulce de leche

2 tablespoons confectioners' sugar
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Directions

Prep
15 m
Cook
15 m
Ready In
35 m

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.