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Best Instant Pot(R) Scalloped Potatoes
April 08, 2019

I tried this tonight - very cheesy and tasty. I did not add the nutmeg or garlic, only salt and pepper. I also added a medium-chopped onion to the broth after I took the potatoes out, and let that simmer till soft before adding the cream and cheese. Mine was a little liquid-y, so I also whisked in about a half-teaspoon of cornstarch, which thickened it up nicely. Also, I sliced the potatoes to 1/4" and set the IP for 1 minute - I'll go a little thicker next time, as they came out a just a bit mushier than I would have liked. I live at 800' altitude, fwiw. Great recipe, thanks!

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