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Best Instant Pot® Scalloped Potatoes

Rated as 4.44 out of 5 Stars
108

"Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!"
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Ingredients

35 m servings 506
Original recipe yields 4 servings

Directions

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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  4. Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
  5. Broil in the preheated oven until golden, about 5 minutes.

Nutrition Facts


Per Serving: 506 calories; 27.4 43.7 22.4 88 852 Full nutrition

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Reviews

Read all reviews 28
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice flavors in this recipe and a time saver instead of baking the potatoes for an hour in the oven! My husband enjoyed these too and asked for the recipe to be a repeat! I lost 1 LB Yukon Gold ...

Most helpful critical review

OK, this is good, but why not just make good old fashioned scalloped potatoes in the oven in one step instead of having to clean the instant pot as well as the casserole dish? Sure, the cooking ...

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OK, this is good, but why not just make good old fashioned scalloped potatoes in the oven in one step instead of having to clean the instant pot as well as the casserole dish? Sure, the cooking ...

Nice flavors in this recipe and a time saver instead of baking the potatoes for an hour in the oven! My husband enjoyed these too and asked for the recipe to be a repeat! I lost 1 LB Yukon Gold ...

Followed the recipe exactly. Easy and so delicious! Will be making again and again and again!

A few of my potato slices were too thick and not fully cooked. Otherwise, it was awesome!

Not what I had in mind for scalloped potatoes. More au gratin. Way too much cheese for me and the use of an insta-pot was unnecessary.

Liked this alot. I cooked the potatoes for two minutes based on the feedback of others and they were perfect. I did find that there wasn't enough broth left to make the potatoes as creamy as I'd...

It was a hit with my family. An absolute timesaver too in the instant pot. Definitely will make them again!

I tried this tonight - very cheesy and tasty. I did not add the nutmeg or garlic, only salt and pepper. I also added a medium-chopped onion to the broth after I took the potatoes out, and let th...

I really enjoyed the flavor of this recipe. However, the potatoes were a bit underdone. I used my mandolin to slice the potatoes to 1/4" thickness. Next time I will try 2 minutes.