Skip to main content New<> this month
Get the Allrecipes magazine

Best Instant Pot® Scalloped Potatoes

Rated as 5 out of 5 Stars
78

"Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 506
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  4. Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
  5. Broil in the preheated oven until golden, about 5 minutes.

Nutrition Facts


Per Serving: 506 calories; 27.4 43.7 22.4 88 852 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Nice flavors in this recipe and a time saver instead of baking the potatoes for an hour in the oven! My husband enjoyed these too and asked for the recipe to be a repeat! I lost 1 LB Yukon Gold ...

Followed the recipe exactly. Easy and so delicious! Will be making again and again and again!