This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.

Fioa

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
55 mins
total:
1 hr 55 mins
Servings:
8
Yield:
1 loaf
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.

    Advertisement
  • Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.

  • Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.

  • Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.

  • Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.

  • Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.

  • Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.

Cook's Note:

Cool completely before slicing.

Nutrition Facts

169 calories; protein 5.7g; carbohydrates 25.3g; fat 6.2g; cholesterol 61.4mg; sodium 212.9mg. Full Nutrition
Advertisement
Advertisement