Skip to main content New<> this month
Get the Allrecipes magazine

6-Ingredient Gluten-Free Paleo Pizza Crust

Rated as 4.5 out of 5 Stars

"A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour."
Added to shopping list. Go to shopping list.


20 m servings 227
Original recipe yields 8 servings (1 pizza crust)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
  3. Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
  4. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts

Per Serving: 227 calories; 19.9 6.8 8 41 125 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I made it as described. It's probably the best almond flour pizza crust I've had. They're kind of like a pastry crust but this one holds together very well. My husband will like this as he lo...

I used garlic salt and Italian seasoning in the pizza dough. Then while it was cooking I cut up mushrooms, red and yellow small peppers, a few olives and a few sliced tomatoes cut into pieces....