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My review
6-Ingredient Gluten-Free Paleo Pizza Crust
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Fioa
"A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour."
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Ingredients
20 m servings 227 calsOriginal recipe yields 8 servings (1 pizza crust)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
- Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts
Per Serving: 227 calories; 19.9 g fat; 6.8 g carbohydrates; 8 g protein; 41 mg cholesterol; 125 mg sodium. Full nutrition