Recipes 6-Ingredient Gluten-Free Paleo Pizza Crust 4.5 (2) 2 Reviews 2 Photos A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour. Recipe by Fioa Published on April 14, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 1 pizza crust Jump to Nutrition Facts Ingredients 2 cups blanched almond flour ½ teaspoon sea salt ¼ teaspoon garlic powder ¼ teaspoon Italian seasoning 2 eggs 2 tablespoons olive oil Directions Preheat the oven to 350 degrees F (175 degrees C). Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness. Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork. Bake in the preheated oven until golden, about 15 minutes. I Made It Print Nutrition Facts (per serving) 228 Calories 20g Fat 7g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 228 % Daily Value * Total Fat 20g 26% Saturated Fat 2g 10% Cholesterol 41mg 14% Sodium 126mg 5% Total Carbohydrate 7g 2% Dietary Fiber 3g 12% Total Sugars 1g Protein 8g Calcium 7mg 1% Iron 2mg 8% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved