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Ingredients20 m servings 227
Original recipe yields 8 servings (1 pizza crust)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
- Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
- Bake in the preheated oven until golden, about 15 minutes.
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Per Serving: 227 calories; 19.9 6.8 8 41 125 Full nutrition
ReviewsRead all reviews 2
I made it as described. It's probably the best almond flour pizza crust I've had. They're kind of like a pastry crust but this one holds together very well. My husband will like this as he lo...