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6-Ingredient Gluten-Free Paleo Pizza Crust

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"A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour."
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Ingredients

20 m servings 227 cals
Original recipe yields 8 servings (1 pizza crust)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
  3. Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
  4. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts


Per Serving: 227 calories; 19.9 g fat; 6.8 g carbohydrates; 8 g protein; 41 mg cholesterol; 125 mg sodium. Full nutrition

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