6-Ingredient Gluten-Free Paleo Pizza Crust


A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
1 pizza crust


  • 2 cups blanched almond flour

  • ½ teaspoon sea salt

  • ¼ teaspoon garlic powder

  • ¼ teaspoon Italian seasoning

  • 2 eggs

  • 2 tablespoons olive oil


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

  3. Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.

  4. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts (per serving)

228 Calories
20g Fat
7g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 20g 26%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 126mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 8g
Calcium 7mg 1%
Iron 2mg 8%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.