Recipes

6-Ingredient Gluten-Free Paleo Pizza Crust

Name: 6-Ingredient Gluten-Free Paleo Pizza Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups blanched almond flour; 0.5 teaspoon sea salt; 0.25 teaspoon garlic powder; 0.25 teaspoon Italian seasoning; 2 eggs; 2 tablespoons olive oil

4.5

(2)

2 Reviews

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A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Recipe by Fioa

Published on April 14, 2018

2

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

1 pizza crust

Jump to Nutrition Facts

Ingredients

2 cups blanched almond flour
½ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 eggs
2 tablespoons olive oil

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts (per serving)

228	Calories
20g	Fat
7g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 20g	26%
Saturated Fat 2g	10%
Cholesterol 41mg	14%
Sodium 126mg	5%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 8g
Calcium 7mg	1%
Iron 2mg	8%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.