6-Ingredient Gluten-Free Paleo Pizza Crust

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

By Fioa

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
1 pizza crust
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

  • Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.

  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts

Per Serving:
228 calories; protein 8g 16% DV; carbohydrates 6.8g 2% DV; fat 19.9g 31% DV; cholesterol 40.9mg 14% DV; sodium 125.5mg 5% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Joba
Rating: 4 stars
07/09/2019
I made it as described. It's probably the best almond flour pizza crust I've had. They're kind of like a pastry crust but this one holds together very well. My husband will like this as he loves a crispy crust; I'm still in search of the impossible doughy GF crust. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Joba
Rating: 4 stars
07/09/2019
I made it as described. It's probably the best almond flour pizza crust I've had. They're kind of like a pastry crust but this one holds together very well. My husband will like this as he loves a crispy crust; I'm still in search of the impossible doughy GF crust. Read More
Dixie
Rating: 5 stars
04/12/2019
I used garlic salt and Italian seasoning in the pizza dough. Then while it was cooking I cut up mushrooms red and yellow small peppers a few olives and a few sliced tomatoes cut into pieces. After the pizza was done I took it out and added my cut up veggies threw back in over for like 10-15 minutes and it was perfect! Read More
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