Easy Kine Saimin (Hawaiian Ramen)

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Recipe by: Graam Liu

"Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!"

Directions

Prep
10 m
Cook
20 m
Ready In
30 m

Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.