Easy Kine Saimin (Hawaiian Ramen)

Try this ono (or delicious) recipe for saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 large eggs

  • water

  • 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)

  • 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)

  • 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces

  • 1 green onion, thinly sliced


  1. Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

  3. Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.

Nutrition Facts (per serving)

881 Calories
30g Fat
112g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 881
% Daily Value *
Total Fat 30g 38%
Saturated Fat 10g 50%
Cholesterol 246mg 82%
Sodium 2357mg 102%
Total Carbohydrate 112g 41%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 42g
Vitamin C 2mg 11%
Calcium 51mg 4%
Iron 2mg 10%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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