Easy Kine Saimin (Hawaiian Ramen)
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Ingredients30 m servings 881 cals
Original recipe yields 2 servings
- Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
- Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.
Per Serving: 881 calories; 29.7 g fat; 111.5 g carbohydrates; 42.4 g protein; 246 mg cholesterol; 2357 mg sodium. Full nutrition