Easy Kine Saimin (Hawaiian Ramen)

Name: Easy Kine Saimin (Hawaiian Ramen)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large eggs; water; 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle); 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock); 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces; 1 green onion, thinly sliced

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Try this ono (or delicious) recipe for saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!

Recipe by Graam Liu

Updated on January 5, 2023

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 large eggs
water
1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
1 green onion, thinly sliced

Directions

Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.

Nutrition Facts (per serving)

881	Calories
30g	Fat
112g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 881
% Daily Value *
Total Fat 30g	38%
Saturated Fat 10g	50%
Cholesterol 246mg	82%
Sodium 2357mg	102%
Total Carbohydrate 112g	41%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 42g
Vitamin C 2mg	11%
Calcium 51mg	4%
Iron 2mg	10%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.