Easy Kine Saimin (Hawaiian Ramen)

Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.