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Roasted Carrots with Homemade Za'atar

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1 made it  |  0 reviews   |  1 photos
9

"This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy."
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Ingredients

35 m servings 55
Original recipe yields 6 servings (6 carrots)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut carrot pieces lengthwise into strips.
  3. Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt, and pepper in a bowl. Add carrots and toss to coat; spread carrots onto a baking sheet in a single layer.
  4. Bake in the preheated oven until tender and lightly browned, about 20 minutes. Broil carrots until thoroughly browned, 3 to 5 minutes more.

Footnotes

  • Cook's Note:
  • You can cut the carrots ahead of time and let them dehydrate in the refrigerator.

Nutrition Facts


Per Serving: 55 calories; 2.7 7.6 0.9 0 244 Full nutrition

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