How to Make Preserved Lemons
Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking and baking asks for whole slices of skin.
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
Per Serving:
5 calories; protein 0.3g; carbohydrates 2.9g; fat 0.1g; sodium 2847.4mg.
Full Nutrition