How to Make Preserved Lemons
Servings Per Recipe: 32
Calories: 5.4
% Daily Value *
protein: 0.3g 1 %
carbohydrates: 2.9g 1 %
dietary fiber: 1.3g 5 %
fat: 0.1g
vitamin a iu: 8.1IU
niacin equivalents: 0.1mg
vitamin c: 20.8mg 35 %
folate: 1.9mcg 1 %
calcium: 16.5mg 2 %
iron: 0.2mg 1 %
magnesium: 3.2mg 1 %
potassium: 39.2mg 1 %
sodium: 2847.4mg 114 %
calories from fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.