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Quick Mediterranean Vegetables

Rated as 5 out of 5 Stars

"This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch."
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30 m servings 142
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.

Nutrition Facts

Per Serving: 142 calories; 7.4 18.5 2.7 0 126 Full nutrition

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Perfect - I added some feta in the end for extra creaminess