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Photo of Quick Mediterranean Vegetables by Lena

Quick Mediterranean Vegetables

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Recipe by:

"This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch."
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Ingredients

30 m servings 142 cals
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
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Nutrition Facts


Per Serving: 142 calories; 7.4 g fat; 18.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition

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