Quick Mediterranean Vegetables
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Ingredients30 m servings 142 cals
Original recipe yields 2 servings
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
Per Serving: 142 calories; 7.4 g fat; 18.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition