Quick Mediterranean Vegetables
4 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 142
Original recipe yields 2 servings
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
You might also like
Per Serving: 142 calories; 7.4 18.5 2.7 0 126 Full nutrition