Recipes Desserts Cakes Fresh Nectarine Cake with Blackberries 5.0 (1) Add your rating & review 2 Photos This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well. Recipe by Lena Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients ½ cup unsalted butter, at room temperature 2 eggs ½ cup white sugar 1 pinch salt 1 ½ cups all-purpose flour 1 ¼ teaspoons baking powder 1 tablespoon milk, or more as needed (Optional) 3 fresh nectarines - peeled, halved, and pitted, or more to taste 1 (6 ounce) container fresh blackberries, or more to taste 1 tablespoon confectioners' sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition. Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely. I Made It Print Nutrition Facts (per serving) 288 Calories 13g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 288 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 72mg 24% Sodium 114mg 5% Total Carbohydrate 39g 14% Dietary Fiber 3g 9% Total Sugars 19g Protein 5g Vitamin C 7mg 36% Calcium 67mg 5% Iron 2mg 9% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved