Fresh Nectarine Cake with Blackberries

Name: Fresh Nectarine Cake with Blackberries
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 0.5 cup unsalted butter, at room temperature; 2 eggs; 0.5 cup white sugar; 1 pinch salt; 1.5 cups all-purpose flour; 1.25 teaspoons baking powder; 1 tablespoon milk, or more as needed; 3 fresh nectarines - peeled, halved, and pitted, or more to taste; 1 (6 ounce) container fresh blackberries, or more to taste; 1 tablespoon confectioners' sugar

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This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.

Recipe by Lena

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 9-inch cake

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Ingredients

½ cup unsalted butter, at room temperature
2 eggs
½ cup white sugar
1 pinch salt
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
1 tablespoon milk, or more as needed (Optional)
3 fresh nectarines - peeled, halved, and pitted, or more to taste
1 (6 ounce) container fresh blackberries, or more to taste
1 tablespoon confectioners' sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

288	Calories
13g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 72mg	24%
Sodium 114mg	5%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	9%
Total Sugars 19g
Protein 5g
Vitamin C 7mg	36%
Calcium 67mg	5%
Iron 2mg	9%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.