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Filipino Corned Beef and Cabbage

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"My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef."
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Ingredients

35 m servings 398 cals
Original recipe yields 4 servings

Directions

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  1. Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  2. Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  3. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition Facts


Per Serving: 398 calories; 29.3 g fat; 9.4 g carbohydrates; 24.7 g protein; 113 mg cholesterol; 1012 mg sodium. Full nutrition

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