Filipino Corned Beef and Cabbage
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Ingredients35 m servings 398 cals
Original recipe yields 4 servings
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Per Serving: 398 calories; 29.3 g fat; 9.4 g carbohydrates; 24.7 g protein; 113 mg cholesterol; 1012 mg sodium. Full nutrition