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Filipino Corned Beef and Cabbage

Rated as 4.6 out of 5 Stars

"My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef."
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35 m servings 398
Original recipe yields 4 servings


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  1. Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  2. Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  3. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition Facts

Per Serving: 398 calories; 29.3 9.4 24.7 113 1012 Full nutrition

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Read all reviews 5
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This dish was easy to make and very good!

This is very good and very easy. It is better with some added salt and some sriracha.

My original recipe actually said to put this over rice, as Filipinos usually do. But apparently the rice got lost in translation. Hahaha. Please do enjoy this recipe over rice. And thanks for th...

This was fast and easy, my husband insisted we try it this year. We enjoyed it. I doubled the recipe for a big group. His mother came over she is a Filipina and says it should be served over ri...

Delicious! It's a nice change from my usual way of making corned beef with just onions and garlic.