Filipino Corned Beef and Cabbage
Ingredients35 m servings 398
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Per Serving: 398 calories; 29.3 9.4 24.7 113 1012 Full nutrition
ReviewsRead all reviews 5
This is very good and very easy. It is better with some added salt and some sriracha.
My original recipe actually said to put this over rice, as Filipinos usually do. But apparently the rice got lost in translation. Hahaha. Please do enjoy this recipe over rice. And thanks for th...
This was fast and easy, my husband insisted we try it this year. We enjoyed it. I doubled the recipe for a big group. His mother came over she is a Filipina and says it should be served over ri...