Low-Carb Pancakes with Coconut Flour

I have made coconut flour pancakes before but these are the best so far. I want dairy free recipes so I changed the water and yogurt to coconut milk, added 2 teaspoons apple cider vinegar and a little more coconut flour just to give enough thickness to the batter as needed.

These are great! I added a package of cream cheese and they turned out perfect!

I had no yogurt so I left it out. Also left out the flax seed. I used whole milk instead of water and honey instead of stevia. Tasted good. Will make again.

Best low carb pancake version made yet! I added blueberries as well, and maple flavored agave syrup. Yum!

I've read the reviews posted about them being flat. all the ones that mentioned them being flat said they didn't use the flax meal. the flax meal is a key ingredient. I know it's a small amount but it will make a big difference in the fluffiness of your pancakes. so please make these with the flax meal for ultimate pancake-ish bliss. ??

It was actually pretty good. I added a tiny amount of vanilla flavoring. I ate them with strawberries and whipped heavy cream.

I’ve made a few coconut flour pancakes. This is the best one so far. They came out crepe-like, really thin. My tips/experience: Left out flaxseed and stevia Used coconut milk instead of water Let batter sit for several minutes after mixing to let thicken and rise. Used low heat, 3 on my stove. Used vanilla Greek yogurt. Didn’t need syrup.

I followed the recipe and added sliced bananas while cooking the pancakes; fuffy and perfect!

I didn’t use flax seed mill and I subbed sugar for stevia. These had really great flavor and the coconut was barely noticeable behind all the cinnamon. Tasted like French toast. My only complaint is that they were SO flat. More like crepes than pancakes.