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Pear Fig Salad

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curvy chef 2013

"The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad."
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20 m servings 275 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 275 calories; 18.1 g fat; 27.3 g carbohydrates; 4.3 g protein; 9 mg cholesterol; 72 mg sodium. Full nutrition

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