The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
This was a really nice salad! I did pretty much stick to the recipe, with the exception that I only used about half of a small red onion rather than the whole thing, and only 2 tablespoons of the balsamic vinegar instead of 3. We served this with grilled steak and grilled bread, and everyone enjoyed it. Thanks for the recipe!
Read More This was a really nice salad! I did pretty much stick to the recipe, with the exception that I only used about half of a small red onion rather than the whole thing, and only 2 tablespoons of the balsamic vinegar instead of 3. We served this with grilled steak and grilled bread, and everyone enjoyed it. Thanks for the recipe!