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Pear Fig Salad

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curvy chef 2013

Recipe by:

"The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad."
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Ingredients

20 m servings 275 cals
Original recipe yields 4 servings

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Directions

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  1. Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
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Nutrition Facts


Per Serving: 275 calories; 18.1 g fat; 27.3 g carbohydrates; 4.3 g protein; 9 mg cholesterol; 72 mg sodium. Full nutrition

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