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Pear Fig Salad

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"The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad."
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20 m servings 275
Original recipe yields 4 servings


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  1. Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

Nutrition Facts

Per Serving: 275 calories; 18.1 27.3 4.3 9 72 Full nutrition

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