Pear-Fig Salad

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.

By curvy chef 2013

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

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Nutrition Facts

Per Serving:
275 calories; protein 4.3g; carbohydrates 27.3g; fat 18.1g; cholesterol 9.1mg; sodium 72.5mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Kim's Cooking Now
Allstar
Rating: 4 stars
08/07/2019
This was a really nice salad! I did pretty much stick to the recipe with the exception that I only used about half of a small red onion rather than the whole thing and only 2 tablespoons of the balsamic vinegar instead of 3. We served this with grilled steak and grilled bread and everyone enjoyed it. Thanks for the recipe! Read More
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