The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

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Nutrition Facts

275 calories; protein 4.3g; carbohydrates 27.3g; fat 18.1g; cholesterol 9.1mg; sodium 72.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/07/2019
This was a really nice salad! I did pretty much stick to the recipe with the exception that I only used about half of a small red onion rather than the whole thing and only 2 tablespoons of the balsamic vinegar instead of 3. We served this with grilled steak and grilled bread and everyone enjoyed it. Thanks for the recipe! Read More
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