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Philly Cheese Steak Sloppy Joes

Rated as 4.67 out of 5 Stars

"A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!"
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35 m servings 747
Original recipe yields 4 servings (4 Sloppy Joes)


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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  3. Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts

Per Serving: 747 calories; 27.6 82.1 44.4 93 1628 Full nutrition

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Read all reviews 3
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Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated...

Good but I used lean ground turkey and I think that affected the taste. It was just so-so the way I made it.

The boys loved it. Good game day slop, pun intended, to feed the masses, and it tasted remarkably like an actual cheese steak. Nice twist.