Philly Cheese Steak Sloppy Joes

4.7
(12)

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 sloppy joes

Ingredients

  • 1 pound lean ground beef

  • ½ red bell pepper, thinly sliced

  • ½ green bell pepper, thinly sliced

  • ½ yellow onion, thinly sliced

  • 1 clove garlic, minced

  • 1 cup cold water

  • 1 tablespoon cornstarch

  • 2 teaspoons beef bouillon granules

  • 1 teaspoon Worcestershire sauce

  • salt and ground black pepper to taste

  • ¾ cup shredded mozzarella cheese

  • 4 whole wheat hamburger buns, split

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.

  2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.

  3. Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts (per serving)

747 Calories
28g Fat
82g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 747
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 50%
Cholesterol 93mg 31%
Sodium 1628mg 71%
Total Carbohydrate 82g 30%
Dietary Fiber 7g 26%
Total Sugars 13g
Protein 44g
Vitamin C 32mg 162%
Calcium 349mg 27%
Iron 9mg 50%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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