A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Brian

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 Sloppy Joes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.

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  • Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.

  • Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts

747 calories; protein 44.4g 89% DV; carbohydrates 82.1g 27% DV; fat 27.6g 42% DV; cholesterol 92.7mg 31% DV; sodium 1627.6mg 65% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2018
Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated. I diced my veggies just so they’d distribute more evenly. The only thing I might change when I make these again (Oh, yeah! I’ll make them again) is to use regular white buns, only to make them more philly-like. But that’s just a preference. They’re fantastic as written. Thank you for sharing!!!! Read More
(4)
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2018
Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated. I diced my veggies just so they’d distribute more evenly. The only thing I might change when I make these again (Oh, yeah! I’ll make them again) is to use regular white buns, only to make them more philly-like. But that’s just a preference. They’re fantastic as written. Thank you for sharing!!!! Read More
(4)
Rating: 4 stars
01/19/2019
Good but I used lean ground turkey and I think that affected the taste. It was just so-so the way I made it. Read More
(2)
Rating: 5 stars
03/31/2020
This was a great recipe. Crazy but it did taste just like a cheesesteak. Easy enough for a weeknight and was good on toast as a leftover. Read More
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Rating: 5 stars
06/05/2018
The boys loved it. Good game day slop pun intended to feed the masses and it tasted remarkably like an actual cheese steak. Nice twist. Read More
Rating: 4 stars
03/18/2020
nice quick and easy. Doubled the recipe and it made enough to feed 8 people with several going back for seconds for like $12. Used hogie rolls and I set some cheese aside to sprinkle on top which added to the presentation. Read More
Rating: 4 stars
03/10/2020
Very good!! The only thing I changed was, I replaced the ground beef with thinly sliced steak Read More
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Rating: 5 stars
02/17/2020
Drain beef very well before adding water. Read More
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