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Ingredients35 m servings 747 cals
Original recipe yields 4 servings (4 Sloppy Joes)
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Per Serving: 747 calories; 27.6 g fat; 82.1 g carbohydrates; 44.4 g protein; 93 mg cholesterol; 1628 mg sodium. Full nutrition
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