Skip to main content New<> this month
Get the Allrecipes magazine

Philly Cheese Steak Sloppy Joes

Rated as 5 out of 5 Stars
0

"A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 747
Original recipe yields 4 servings (4 Sloppy Joes)

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  3. Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts


Per Serving: 747 calories; 27.6 82.1 44.4 93 1628 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated...

The boys loved it. Good game day slop, pun intended, to feed the masses, and it tasted remarkably like an actual cheese steak. Nice twist.