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Ingredients35 m servings 747
Original recipe yields 4 servings (4 Sloppy Joes)
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Per Serving: 747 calories; 27.6 82.1 44.4 93 1628 Full nutrition
ReviewsRead all reviews 2
Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated...