*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So I didn't have any cheddar... I used Swiss (don't do that), I didn't have any lemon.... I used a lime (don't do that). Other then my 2 mistakes, this was a good recipe and I'll be trying it in the future with better ingredients
Great recipe! I followed it exactly and it turned out just right. I had to cook them for 16 minutes, so check what works with your own oven. The centre needs to be set. I think this recipe would be yummy without cheese too.
I just made this because I had never made Souffles before and had everything to make this with. WOW! they turned out perfect and I just LOVE the flavor. Thanks again John for another great receipt. Can't wait to make for companyt!!
I've avoided making souffles previously since they looked complicated. This one was definitely easy tasty and impressive looking! I used gruyere and it was subtle and good but a bit overpowered by the lemon zest. For my 2nd batch I'm not using sugar and only 1/2 tsp zest. Yes we liked the 2nd batch better.
I have never made a souffle before, but these were sure tasty! I doubled the recipe and my ramekins were only 4 oz. I did cut the amount of lemon zest, for which I was glad - the souffles were just the right amount of lemony. Will make this again!