Easy Cheese Souffles
Reduce cooking time by 1 minute for a runny souffle, which is more traditionally French.
As I mentioned in the video, despite being a very easy recipe, you will probably have to practice a few times to lock in the perfect cooking time. Variables like the oven type, ramekin size, and batter temperature will all affect the time.
I love a nice sharp, aged Cheddar, but Gruyere, Gouda, and Comte would all be wonderful in this.