Skip to main content New<> this month
Get the Allrecipes magazine

Quick and Easy Tuna Pasta Bake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 402
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
  4. Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

Footnotes

  • Cook's Note:
  • You can use any kind of cheese you like.

Nutrition Facts


Per Serving: 402 calories; 8.8 58 23.5 30 238 Full nutrition

Similar recipes

Reviews

Read all reviews 0