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Quick and Easy Tuna Pasta Bake

Rated as 4 out of 5 Stars

"This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes."
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25 m servings 402
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
  4. Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.


  • Cook's Note:
  • You can use any kind of cheese you like.

Nutrition Facts

Per Serving: 402 calories; 8.8 58 23.5 30 238 Full nutrition

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This was good for needing dinner on the table in a pinch with minimal ingredients that you PROBABLY have in the pantry already. I wanted to follow the recipe to a T, but the amount of pasta in a...