Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0

This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.

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  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.

  • Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

Cook's Note:

You can use any kind of cheese you like.

Nutrition Facts

402 calories; protein 23.5g; carbohydrates 58g; fat 8.8g; cholesterol 30.1mg; sodium 238.4mg. Full Nutrition
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