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Tuna Tomato Pasta Sauce

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"Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions."
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Ingredients

20 m servings 390 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • You can also use homemade tomato pulp (peeled and seeded tomatoes) instead of canned tomatoes.

Nutrition Facts


Per Serving: 390 calories; 14.7 g fat; 24.5 g carbohydrates; 36.9 g protein; 38 mg cholesterol; 1912 mg sodium. Full nutrition

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