Tuna Tomato Pasta Sauce
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.
Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can also use homemade tomato pulp (peeled and seeded tomatoes) instead of canned tomatoes.
Nutrition Facts
Per Serving:
390 calories; protein 36.9g; carbohydrates 24.5g; fat 14.7g; cholesterol 38.3mg; sodium 1912.1mg. Full Nutrition