Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

Baje

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

    Advertisement

Cook's Note:

You can also use homemade tomato pulp (peeled and seeded tomatoes) instead of canned tomatoes.

Nutrition Facts

390 calories; protein 36.9g; carbohydrates 24.5g; fat 14.7g; cholesterol 38.3mg; sodium 1912.1mg. Full Nutrition
Advertisement
Advertisement