New this month
Get the Allrecipes magazine

Tuna Tomato Pasta Sauce

 made it  |  0 reviews   |   photos

"Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions."
Added to shopping list. Go to shopping list.


20 m servings 390 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.


  • Cook's Note:
  • You can also use homemade tomato pulp (peeled and seeded tomatoes) instead of canned tomatoes.

Nutrition Facts

Per Serving: 390 calories; 14.7 g fat; 24.5 g carbohydrates; 36.9 g protein; 38 mg cholesterol; 1912 mg sodium. Full nutrition

Similar recipes


Read all reviews 0