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"Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!"
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Ingredients45 m servings 378 cals
Original recipe yields 4 servings
- Heat oil in large skillet. Cook and stir onion, garlic, chile pepper, curry powder, ginger, and turmeric for 2 minutes. Add chicken and cook until slightly browned, about 5 minutes. Add tomatoes, peanut butter, and coconut milk.
- Simmer until curry thickens, about 20 minutes. Season with salt and pepper.
Per Serving: 378 calories; 26.8 g fat; 13 g carbohydrates; 22.2 g protein; 64 mg cholesterol; 549 mg sodium. Full nutrition