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Chef John's Chinese Scallion Pancakes
May 07, 2018

Very tasty especially with the dipping sauce! And very few ingredients so that makes it easy for me. And also I have to say I love Chef John’s videos. Mine came out crispy, but still a bit doughy so I can see where I need to be more careful when rolling out the final form. I had never tried a dough like this, but I think I will even try to make these with very different things inside like tomato sauce and cheese, or even chocolate! Because it’s such a fast snack to fry up- and all you need is some dough ahead of time. Anyway, this is a great easy snack recipe for me and the children!

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