This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.

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  • Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.

  • Grill 15 to 20 minutes in covered grill over indirect heat.

Cook's Notes:

Using Reynolds Wrap® Heavy Duty Foil to grill pizza makes cooking, cleaning up, and wrapping leftovers a breeze.

Nutrition Facts

444 calories; protein 15.6g 31% DV; carbohydrates 52.7g 17% DV; fat 18.7g 29% DV; cholesterol 25.7mg 9% DV; sodium 1123.5mg 45% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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