Greek Grilled Pizza from Reynolds Wrap®

5.0
(2)

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
1 pizza

Ingredients

  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

  • 1 (14 ounce) package pre-made pizza dough

  • 2 tablespoons olive oil

  • 1 tablespoon dried oregano

  • 2 teaspoons lemon zest

  • ½ green bell pepper, chopped

  • ¼ red onion, chopped

  • 8 cherry tomatoes, cut in half, or more to taste

  • 8 kalamata olives, pitted and cut in half, or more to taste

  • ½ cup crumbled feta cheese

  • ½ cup shredded mozzarella cheese

  • Salt and pepper

Directions

  1. Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.

  2. Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.

  3. Grill 15 to 20 minutes in covered grill over indirect heat.

Cook's Notes:

Using Reynolds Wrap® Heavy Duty Foil to grill pizza makes cooking, cleaning up, and wrapping leftovers a breeze.

Nutrition Facts (per serving)

444 Calories
19g Fat
53g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 1124mg 49%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 16g
Vitamin C 21mg 104%
Calcium 230mg 18%
Iron 4mg 19%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.