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Greek Grilled Pizza from Reynolds Wrap®

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
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"This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®."
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Ingredients

25 m servings 444
Original recipe yields 4 servings (1 pizza)

Directions

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  1. Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
  2. Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
  3. Grill 15 to 20 minutes in covered grill over indirect heat.

Footnotes

  • Cook's Notes:
  • Using Reynolds Wrap® Heavy Duty Foil to grill pizza makes cooking, cleaning up, and wrapping leftovers a breeze.

Nutrition Facts


Per Serving: 444 calories; 18.7 52.7 15.6 26 1124 Full nutrition

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