Greek Grilled Pizza from Reynolds Wrap®
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Ingredients25 m servings 444 cals
Original recipe yields 4 servings (1 pizza)
- Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
- Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
- Grill 15 to 20 minutes in covered grill over indirect heat.
- Cook's Notes:
- Using Reynolds Wrap® Heavy Duty Foil to grill pizza makes cooking, cleaning up, and wrapping leftovers a breeze.
Per Serving: 444 calories; 18.7 g fat; 52.7 g carbohydrates; 15.6 g protein; 26 mg cholesterol; 1124 mg sodium. Full nutrition