Spice up your barbeque with these juicy and flavorful Southwest chicken packets. Loaded with peppers, onions and sweet corn, they are sure to be a dinner the whole family will enjoy. Brought to you by Reynolds Kitchens®.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

    Advertisement
  • Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

  • Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

  • Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

  • Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.

Cook's Note:

Foil packets are a quick and easy way to prepare delicious meals with no clean up.

Nutrition Facts

584 calories; protein 50.2g; carbohydrates 20.3g; fat 34.2g; cholesterol 129.2mg; sodium 204.6mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2019
An awesome recipe though I baked these rather than grilling. I added black beans to the peppers and corn and had a nice little meal all ready. My family really enjoyed these and have been asking for them again. Particularly good if your busy family has to eat dinner at different times occasionally. Read More
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/14/2019
An awesome recipe though I baked these rather than grilling. I added black beans to the peppers and corn and had a nice little meal all ready. My family really enjoyed these and have been asking for them again. Particularly good if your busy family has to eat dinner at different times occasionally. Read More
(2)
Rating: 5 stars
03/06/2019
It was so good. I added butter to to increase the liquids and finished I served the veggies over rice. Read More
(1)
Rating: 5 stars
08/28/2019
Hubby liked it. Need I say more? Read More
Advertisement
Rating: 5 stars
06/04/2019
I made this exactly the way the recipe suggests. It was a big big hit! We all loved it! Read More
Advertisement