Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap®


Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 ice cream sandwich


  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

  • 2 graham cracker squares

  • 1 (4 ounce) bar chocolate, cut in half

  • 2 scoops mint-chocolate ice cream


  1. Preheat the grill to medium heat.

  2. Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.

  3. Place the graham crackers onto the foil and place the chocolate squares on top.

  4. Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

  5. Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

Cook's Notes:

Using Reynolds Wrap® Heavy Duty Aluminum Foil on the grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate into the grates.

Use any flavor ice cream of your choice.

Nutrition Facts (per serving)

357 Calories
20g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 357
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 33mg 11%
Sodium 90mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 36g
Protein 4g
Calcium 95mg 7%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love