Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap®
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"Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®."
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Ingredients10 m servings 357 cals
Original recipe yields 2 servings (1 ice cream sandwich)
- Preheat the grill to medium heat.
- Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
- Place the graham crackers onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.
- Cook's Notes:
- Using Reynolds Wrap® Heavy Duty Aluminum Foil on the grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate into the grates.
- Use any flavor ice cream of your choice.
Per Serving: 357 calories; 20.3 g fat; 42.2 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 90 mg sodium. Full nutrition