Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
1 ice cream sandwich
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium heat.

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  • Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.

  • Place the graham crackers onto the foil and place the chocolate squares on top.

  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

  • Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

Cook's Notes:

Using Reynolds Wrap® Heavy Duty Aluminum Foil on the grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate into the grates.

Use any flavor ice cream of your choice.

Nutrition Facts

357 calories; protein 3.9g; carbohydrates 42.2g; fat 20.3g; cholesterol 33mg; sodium 89.6mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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