Six-Minute, Single-Serving "Spaghetti"
"Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!"
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Ingredients9 m servings 601 cals
Original recipe yields 1 servings (1 serving)
- Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
- Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
- Cook's Notes:
- Substitute mozzarella cheese for the Parmesan if desired.
- Use roasted red peppers instead of the sun-dried tomatoes if preferred.
Per Serving: 601 calories; 33.1 g fat; 61.7 g carbohydrates; 14.2 g protein; 10 mg cholesterol; 838 mg sodium. Full nutrition
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